Many years ago, when I was living in Canberra, I did a couple of courses in Indian vegetarian cooking with some friends. It was a fantastic experience, and I still use many of the ideas and recipes today.

As well as learning how to prepare many delicious Indian recipes, with a focus on healthy home-cooked meals rather than what you would find in a restaurant, I also learnt how easy it is to make your own flatbreads, grind your own spices, make chai tea from scratch, and the subject of this blo...
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