I know it hasn't been very long since my last recipe blog post, but I brought these coconut macaroons along to #creativebarter on Saturday and was told that I *must* post the recipe :)

Easy Coconut Macaroons

Easy Coconut Macaroons

Makes approx. 15

  • 1 cup coconut
  • 1/2 cup sugar
  • 1 Tb cornflour
  • 1 egg
  • pinch salt


  • Combine coconut, sugar and cornflour in bowl. Beat together egg and salt, stir into dry ingredients; mix well.
  • Place heaped teaspoonfuls of mixture on to greased and cornfloured oven tray (or tray covered with baking paper), press mixture lightly into peaked macaroon shapes.
  • Bake in moderate oven (180°C) for 15 minutes or until light golden brown. Remove from oven, loosen on tray immediately, allow to cool on tray.

Credit: The Australian Women's Weekly 100 Delicious Biscuits and Slices (1982), edited by Ellen Sinclair.

P.S. I've also added this recipe to my Recipe Box page.