Yesterday I bought a cabbage. I was pretty excited about it.

This is ma cabbage #cabbagelyf

I think cabbages are underrated - they make some pretty yummy recipes. Okonomiyaki is one of them. Coleslaw is not. But curried cabbages and sausages is another one :)

Curried cabbage and sausages :) #yum

Curried cabbage and sausages
Serves 2-3

  • 1-2 tsp oil
  • 1 onion, sliced
  • 1 Tb mild curry paste
  • 1/4 cabbage, roughly chopped
  • couple of sploshes of boiling water
  • 4 vegetarian curried sausages, sliced into 2cm pieces

  • Heat the oil in a large frying pan, and cook the onion until it starts to soften and gets a little brown on the edges.
  • Stir in the curry paste, and cook until fragrant (about a minute).
  • Add the cabbage, plus a couple of sploshes of boiling water to steam the cabbage in the pan. Stir the curry paste and onion mixture through thoroughly.
  • When the cabbage has just started to soften and most of the water is gone, add the sausages.
  • Stir regularly to cook everything through evenly. It should be ready about 5 minutes after the sausages have been added.
  • Serve with mashed potato on the side.

Classic comfort food for winter, and really quick too :)

P.S. I've added this recipe to my Recipe Box page.